All preparation are carried out with pure and natural ingredients. 

MENU

Tea/coffee/choice drink between 6.00  and 6.30 a.m. ( self-service)

Breakfast between 8.30  and 9.00 a.m of simple pure vegetarian preparations such as  Dosa, Idli, Upma, Pongal, Sevai etc. with coffee/tea /any choice drink.

 . 

Lunch between 12-30  and 01.30 p.m. consisting :

Paruppu, Curry, Kootu, Sambar, Rasam, Rice/Chappatti, curd, pickle, etc.  Menu depends on seasonal  vegetables.

Tea/Coffee  -   between 03.30 and 04.00 p.m.

Dinner      -       between 0730 and 08.00 p.m.

Vegetarian curry, chutney, chappathi,  rice with butter milk, Pickles, etc.

For those who prefer light tiffin or snacks for dinner may give their preferences and efforts will be made to cater to their requirements.

All revenue expenses  including food would be shared by all occupants equitably  on “no profit no loss”  basis. They are payable within 7 days of subsequent month. Unpaid bills will be @ 1.5 % per month of interest, subject to a period of 3 months. Thereafter, amounts will be deducted from the refundable deposits along with interest.

Guests of  residents are welcome to use all  the  facilities and their charges are borne by the host residents at special rates determined by the foundation.